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Commercial Cookery

Duration

Full Time- 2 years +

On Campus

Major and regional cities available

Packaged Course

Yes. Packaged with Cert III &Cert IV of Commercial cookery leading to a diploma. 

Course Details

Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Duration

Full-time – 2 years +

Further Study Pathways

After achieving Diploma of Hospitality, students may undertake further study with higher qualifications within the Hospitality Training Package e.g. Advanced Diploma level or may articulate to higher education into a Degree level program.

Employment Opportunities

Graduates of this program will have employment opportunities as 

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

To ensure an appropriate learning opportunity, prospective students would need to demonstrate the capacity to undertake study at Diploma level. This can be demonstrated via the following:

    • Aged 18 years or above
    • Successful completion of Year 12 or the equivalent level of study
    • Minimum English level of IELTS test score of 5.5 (For International Students)

Migration Skill Assessment

Occupation:

351311 Chef

Future Planning

  • 2 years

    Course Completion

  • 360 Hours

    Work placement

  • VETASSESS

    Provisional Skill Assessment

  • 485

    Visa Application

  • 1725 Hours

    Job ready program

  • VETASSESS

    Full Skill Assessment

  • 186, 189, 190, 407, 491 (F), 491 (S/T), TSS (M)

    Visa Eligible

IMPORTANT LINKS

  • Australian Immigration
  • Study Assist
  • Department of Education and Training
  • Unique Student Identifier
  • Australian Taxation Office
  • Disclaimer

    We are not an education provider and do not provide these courses ourself. These courses are provided by our partner education providers which we represent.

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